I come to you with another strawberry dessert! By now, you must all know how much I love this fruit! Check out this amazing creamy strawberry shortcake punch bowl cake.
2 cups of milk.
1 (3 ounce) package of instant sugar-free vanilla pudding mix.
2 angel food cakes (sliced in half horizontally).
3 (10 ounce) packages of thawed frozen sliced strawberries.
1 (16ounce) package of thawed frozen whipped topping.
In a bowl, mix together the milk and the pudding mix and whisk for about 2 minutes until well combined. Refrigerate to set.
In the punch bowl, place 1 of the angel food cake slices, top with the pudding and add another layer of cake slices. Spread strawberries over and top with a layer of cake slices. Add whipped topping and finally top with slices of the cake.
Refrigerate the dessert covering the bowl with plastic wrap for 2 hours or so.