Peaches are my most favorite fruit. Whenever each peach season, I bake cakes with peaches, I make salads, desserts and anything that can possibly go with peaches! This peach roll up dessert is one of those good recipes! Check it out.
2 whole large peaches.
2 (8 oz) cans of crescent rolls.
2 sticks of butter.
1-½ cup of sugar.
1 tsp of vanilla.
1 (12 oz) can of mountain dew.
Preheat the oven to 350° and butter a 9×13 pan.
First prepare the peaches. Peel and pit them then cut into 8 slices. Roll each peach slice in a crescent roll and arrange in the pan.
In a saucepan, melt the butter and stir in the sugar and vanilla.
Pour the butter mixture over the peaches and the mountain dew around the edges.
Sprinkle a little cinnamon over the top and bake for 40 minutes.