Mom’s Old Fashioned Rice Pudding

Mom’s Old Fashioned Rice Pudding


  • 2/3cups Minute rice
  • 2 3/4cups milk
  • 1/3cups sugar
  • 1tablespoon butter, melted
  • 1/2cup raisins
  • 1/2teaspoon salt
  • 1/2teaspoon vanilla
  • 1/4teaspoon nutmeg
  • 1teaspoon cinnamon


Preheat oven to 350°F. Combine Minute Rice, milk, raisins, sugar, butter, salt, vanilla and nutmeg in a buttered 1 quart baking dish. Bake for 1 hour, stirring after 15 minutes and again when pudding is done. Sprinkle with cinnamon. Serve warm or chilled. Pudding thickens as it stands.