1 1/2 pounds skinless boneless chicken breasts cut into 4-6 pieces
1/2 cup ketchup
1/2 cup soy sauce low sodium preferred
1/4 cup honey
4 cloves garlic crushed
1 teaspoon basil
How to make it :
Start with 1 1/2 to 2 pounds of skinless boneless chicken breast cut into 4-6 pieces.
Combine 1/2 cup of ketchup, 1/2 cup soy sauce (low sodium preferred), 1/4 cup honey, four cloves crushed garlic and one teaspoon basil. Whisk together.
Spread the chicken across the bottom of a slow cooker. (recipe from recipes and cooking guide page ) This is a 3 1/2 qt, but big should be ok especially if cooking a larger amount.
Cook on low for 4 hours.
Serve with rice and veggies.