It’s my tradition to make casseroles for dinner. Especially when I have some guests over. This chicken biscuit casserole is my latest discovery, I hope you like it.
1 can (10 ¾ ounce) cream of chicken soup.
¼ cup of milk.
¾ cup of shredded cheddar cheese.
¼ tsp of ground black pepper.
Chopped onions (optional).
Boiled chicken shredded.
1 (7.5 ounce) package of refrigerated biscuit dough.
Stir to combine then top with biscuits and bake for 15 more minutes.