1 bunch of asparagus, woody ends trimmed
3 tablespoons butter, melted
½ teaspoon house seasoning (equal parts garlic powder, onion powder and pepper, combined and stored in an airtight container)
1 tablespoon Parmesan cheese, grated
¾ cup mozzarella cheese, shredded
Pinch Italian seasoning
Line a baking sheet with foil. Place the asparagus on the baking sheet and drizzle with the melted butter. Sprinkle the house seasoning and parmesan cheese over the top. Place in a 400°F oven for 15 minutes. Remove and top with the mozzarella cheese and a little sprinkling of Italian seasoning over the top. Return to the oven for an additional 5 to 7 minutes to melt the cheese and let it begin to brown.